The main effect of chocolate mask is to improve the rough skin, by removing excess keratin, deep pore adsorption dirt and oil, so that the skin appears more silky, tender effect, chocolate mask and cleansing mask.
The outermost layer of skin is the stratum corneum. With the end of the life of the cells, the stratum corneum will also be metabolized. The inner layer of keratinocytes will be pushed outward, and the outer layer of keratinocytes will be shed. The main ingredients in chocolate mask are cocoa fruit essence and fucose, etc., good skin affinity, can promote the loss of cuticle, at the same time into the pore, adsorption pore dirt and oil particles, shrink the pore, skin more delicate.
Chocolate mask is smeared mask, clean the face before use, and then take the appropriate amount of mask evenly smeared on the face, pay attention to the moderate thickness of the mask, but also avoid the eyebrows, eyes and lips, stand for 10 to 15 minutes, the chocolate mask has become a film, from the bottom to the mask gently tear, and finally rinse with water.
Chocolate mask is similar to cleansing mask in that they should not be used too often and are recommended to be used once or twice a week to prevent damage to the skin barrier caused by a thin cuticle.